For 28 years Faros stou Xiou restaurant constitutes favorite place at the port of Agia Anna. Famous for its wide range in cooked but also fresh fish. This year awaits us with new card enriched with Italian cuisine touch. The classic Aegean dishes blend with modern Italian recipes and the result is very impressive. The Italian chef gives his best and proposing skotadeo mussels tartoufeti (rolls of parmesan) spaghetti and risotto, and for dessert I highly recommend tiramisu and panacotta. Enjoy with sunset views.